Buffalo Brewing in the 20th Century: Vignettes

The following is an adapted selection from Buffalo Beer, by Ethan Cox and Michael F. Rizzo. The dawn of a new century brought much hope for Buffalo. It was the second largest city in New York State and the eighth largest in the country, with over 350,000 residents. The Pan-American Exposition was slated for May 1901…

The Restaurateur: Mike Shatzel of Shatzel Group

When the new craft beer salesman out of Rochester walked into Coles in early to mid 2003, little did I know how much this initial meeting would change my life. After placing an initial order of a keg of Left Hand Sawtooth Ale and case each of Old Speckled Hen and Otter Creek Copper Ale…

The Brewer: Ethan Cox of Community Beer Works

Six Years of Craft Beer: The Economic Impact I can’t provide the specific numerical details to explain the impact that craft beer has had on our economy here in Buffalo. But, we went from Flying Bison alone in 2011 to some 20-plus breweries (depending on how wide you want to cast the net), in six…

Craft Beer and the Buffalo Economy: Meet the Panelists

We brought six pioneers of the Buffalo craft beer frontier together to comment on what their business and their passion have done to shape our culture and our economy. Get to know them here. Then check back for full-length video interviews in late July. Ethan Cox – President and Founder, Community Beer Works Brian Nelson…